Many amazing cars in the world attract our attention. Sports cars, huge SUVs, innovative concepts and lots of other vehicles ...

The hugely popular coffee pod system was the brainchild of Nestlé engineer Eric Favre, back in 1986. Since then, it’s become ...

Knowing where their food is from matters more than ever to UK consumers, with new research from The Knowledge Bank showing shoppers across the country are increasingly seeking out food ...

Loopworm’s Ankit Alok Bagaria explains why silkworm pupae could transform pet food as a sustainable, nutritious and scalable ...

From flattening paper to refining chocolate to processing the dough for animal crackers to making parts for airplanes and cement manufacturing, Precision has more than 750 monthly clients that ...

PLYMOUTH, Wis., Nov. 5, 2025 /PRNewswire/ -- Sargento, the family-owned leader in natural cheese and snacking innovation, is pleased to announce that Robert "Bob" Walmsley has joined as the new Chief ...

At 69 years old, Debby Orcutt was diagnosed last year with pancreatic cancer, a condition so dire that her doctor refused to ...

From scientist to founder, Jessica Schwabach (MBA ‘27) shares what five years in food tech taught her about building, scaling ...

La Locanda, one of Lancashire’s best-loved Italian restaurants, has secured one of the highest accolades in the UK restaurant ...

It took Jess Rowe and Miriam Payne six months, plenty of snacks and sleepless nights to row from Peru to Australia ...

Meet Up’s owner Yong Wang saw Shadow as a remedy to the challenges of COVID — her Mandarin name, “Shadu,” translates roughly ...

It has snowballed into something so much bigger, wider, and deeper … I am so grateful for what this has turned into and I’m ...