(MENAFN- EIN Presswire) EINPresswire/ -- The global 3D food printing market size is likely to be valued at US$320.0 million in 2025 and is expected to reach US$1,604.5 million by 2032, growing at a ...

"Food is something that we all interact with and personalize on a daily basis." Scientists develop mind-blowing technique to 3D-print entire 3-course meal: 'It seems only natural' first appeared on ...

LOWELL, Mass.—A Ph.D. candidate at the University of Massachusetts (UMass) Lowell's rubber and plastic engineering department, Haley Dobbyn is not only a polymer pioneer, but the commander of an army.

Scientists at EPFL have reimagined 3D printing by turning simple hydrogels into tough metals and ceramics. Their process allows multiple infusions of metal salts that form dense, high-strength ...

James has been writing about technology for years but has loved it since the early 90s. While his main areas of expertise are maker tools -- 3D printers, vinyl cutters, paper printers, and laser ...

Scientists are exploring leading-edge technologies that could transform how cancer is studied, detected and treated by catching it earlier, when it's more treatable and survival rates are highest.

Joe Bastianich, who has long starred as a judge on “MasterChef” U.S., believes his Italian show “Foodish” could become “a potential ‘MasterChef’ lite” in terms of global reach. Banijay is launching ...

A new category of sensing technology transforms mobile robot vision from 2D to 3D, improves safety performance and provides 50-80% cost savings compared to traditional, LiDAR-based systems and sensor ...

stems from something that always comes up when you go to a specific city in a particular place, not just in Italy: “You want to seek out the local specialty and the ...