There were more restaurant openings than closings in October, but two still stand out. Thai Hang Vu and her family have been feeding hungry late-night revelers at their restaurant China Moon Wok, a ...

Brasa, a South American steakhouse from Antonio Mata and chef Edgar Caro, is now open in the former Morton’s space downtown. Many of the dishes from Brasa’s Metairie location have carried over to the ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. New Orleanians bleed black and gold ...

Food news and dining guides for New Orleans, Louisiana.

Ella Scheuerell is a cartoonist and storyteller from the Boston area. Her work has recently been published in The Boston Globe and Antigravity Magazine.

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Halloween is over, which means one thing: It’s officially Mariah Carey ...

The New Michelin Guide to the American South will cover Alabama, Louisiana, Mississippi, North Carolina, South Carolina, and Tennessee, in addition to the existing guide in Atlanta ...

Isaac and Amanda Toups plan a new luxury spot, Pomegranate Hospitality expands to Safta’s Table, and hot chicken moves to St. Roch ...

Cooking for Xanh has also, in many ways, been a sort of culmination to the Queer Eye episode’s emotional arc, which saw Luu reckon with her unresolved grief and attempt to heal her rocky relationship ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. New Orleans didn’t invent day ...