A spin-off of Los Feliz’s vibrant Mexican restaurant Mirate, which has an award-winning cocktail program too ambitious to be ...

Most Coni’Seafood fans know that the pescado zarandeado is the star of the slate of oceanic delights. Whole butterflied ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Los Angeles. And if ...

The ranch water, here made with mezcal and jamaica, is a nice palate cleanser between bites of tacos, ceviche, and tostada de ...

Pasadena’s Agnes Restaurant and Cheesery Grand offers a Thanksgiving dinner that serves four. It’s $300 and includes cheddar ...

Old Sasoon Bakery in Pasadena is a family-owned bakery and restaurant that has been in operation for more than 70 years, ...

A classic glazed doughnut, with a sheen of icing atop the raised dough, should be in every order. It’s sweet without being ...

Though Somerville has no official dress code, plan to dress up to participate in the owners’ honoring of the long-gone Hotel ...

After years of hosting sold-out pop-ups across Los Angeles, chef Brian Baik’s acclaimed Corridor 109 will open in its ...

At Palisades Village’s Spacca Tutto, the award-winning chef will channel her longtime restaurant Chi Spacca in a project that ...

The yakitori omakase (it’s $80 per person and add-ons are available). It comes with a selection of chicken skewers, some ...

Seafood favorite Clark’s Oyster Bar will open its newest location at the Cross Creek Ranch Malibu restaurant and retail ...