Proprietary hybrid system marks crucial step-change, expected to deliver new floor for future growth in wheat yield, productivity INDIANAPOLIS, Nov. 18, 2024 /PRNewswire/ -- In advance of its Investor ...

A new University of Illinois project is using advanced object recognition technology to keep toxin-contaminated wheat kernels out of the food supply and help researchers make the crop more resistant ...

Success has been an elusive achievement for technology providers wanting to develop hybrid non-GMO wheat products for U.S. farmers. Corteva is the latest company to announce its intention to develop ...

In southwest Kansas the amount of rain – or lack thereof – is always on farmers' minds. That’s why Kyler Millershaski’s wish list for the future includes the potential of growing wheat modified ...

Newly-discovered diversity in the wheat genome could offer vital new opportunities to improve and ‘climate-proof’ one of the world’s most important staple crops. A landmark study, led by the Earlham ...

Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further enhances ...

Researchers identified the WUS-D1 gene as the trigger for wheat plants that develop three ovaries per flower instead of one.

Emerging genetics research could help brands create mainstream wheat products that are safer for gluten-sensitive consumers – ...

ST. LOUIS (Reuters) - Monsanto Co could start field testing genetically modified wheat within one to two years, but remains cautious about future commercialization, according to one of the company's ...

In 2024, Korea was Montana’s second largest trading partner, with $335 million in exports, according to a series of news ...