We've all experienced the amazing feeling when we slip Spanx on under a dress and glance in the mirror to see that we almost instantly look thinner. Thanks to that clever shapewear, all of our ...

We all eat three times daily and those meals aren’t the same always. Digestive issues like gas, bloating, diarrhea or constipation are amongst the usual events after eating which usually turns into ...

A popular experiment that's recommended to demonstrate the functionality of enzymes is chewing a piece of bread for a moment, then paying attention to when it turns from a starchy flavor to begin ...

Food enzymes have long been integral to food processing, facilitating improvements in texture, flavour and nutritional quality, while contemporary research increasingly emphasises the need for ...

CHICAGO — Found in nature, cultures and enzymes are used throughout the dairy industry. They often function as performance ingredients, doing everything from coagulating milk into curd or producing ...

Proteases lead enzyme demand across bakery, dairy & meat; Asia-Pacific dominates consumption while North America grows fastest. Food enzymes are reshaping the future of processed foods balancing taste ...

(RTTNews) - Neogen Corporation (NEOG) has entered into a partnership with enzyme design company Biomatter to develop innovative enzyme-based products for food safety applications. The collaboration ...

There's an enzyme that can tell doctors whether a child might have a severe allergic reaction to certain foods, and a team from Lurie Children's says it is possible to build a test around the genetic ...