Using a combination of artificial intelligence and synthetic biology, one start-up is enhancing proteins into a wide array of functions across the food industry. The myriad barriers and opportunities ...
ELGIN, ILL. – Amano Enzyme USA Co. Ltd. and the University of Minnesota will sponsor an enzyme technology symposium on May 5 at the McNamara Alumni Center on the University of Minnesota campus in ...
Food enzymes have long been integral to food processing, facilitating improvements in texture, flavour and nutritional quality, while contemporary research increasingly emphasises the need for ...
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