Did you know that aquaculture is the fastest-growing food production sector In the world? This is as a result of seafood ...

Aidan Connolly is the President of AgriTech Capital, a food/farm futurologist, and has a new book out soon, The Future of Agriculture. Fish have very specific dietary needs. In the wild, large fish ...

Flying in a seaplane up the east coast of Vancouver Island in British Columbia you see little but forested hills, a myriad of islands and the blue waters of the narrow channel that runs from Seattle ...

90% of all seafood consumed in U.S. markets is imported, half of which is farmed through aquaculture, the process of raising and harvesting aquatic commercial products. The Puget Sound is home to four ...

As global demand for seafood continues to surge and capture fisheries plateau, fish farming — or aquaculture — presents a promising path to achieving food security, economic growth, and a sustainable ...

India's fisheries sector is undergoing rapid transformation, with a focus on advancing fish farming practices and promoting ...

Kathie Wilson remembers getting goldfish from the fair when she was a young girl. Maybe it was from the game where you try to toss a ping pong ball into a bowl, or the ring toss, she can't remember.

Simon Spichak finished his MSc at University College Cork, where he studied the interactions between the microbes in the gut and the brain. He became interested in science communication during his ...