Take tuna. Like cod and monkfish, the most prized species once seemed to be on the verge of disappearance, thanks largely to ...

The Onodera Group, a Michelin-starred Japanese sushi restaurant chain, placed the winning bid for the massive fish. Onodera Group Tuna is big business in Japan, where highly skilled chefs transform ...

In a windowless laboratory in downtown Baltimore, some tiny, translucent fish larvae are swimming about in glass-walled tanks. They are infant bluefin tuna. Scientists in this laboratory are trying to ...

A record $3.1 million was paid for a giant tuna on Saturday as Tokyo's new fish market, which replaced the world-famous Tsukiji late last year, held its first pre-dawn New Year's auction. Bidding on ...

Witness the remarkable skill and precision of Japanese fishmongers as they expertly dismantle a massive frozen bluefin tuna at Tokyo's renowned Tsukiji Fish Market. Using specialized tools like band ...

Agrifood should generate serious revenue, not just survive, said Japan's new ag minister in a clear shift from past ...

Bluefin tuna is a sushi favorite but it comes with a hefty environmental price. "This is not the perfect fish," the producers of the food series The Perennial Plate explain, introducing their latest ...

You may think you know a country's cuisine, but until you visit it and try some for yourself, you'll never truly be able to experience the different flavors and cooking techniques in their entirety.

Until the late twentieth century, Japanese sushi chefs rarely served salmon raw. Counters favoured tuna, mackerel and sea ...

Caviar hands-down may be one of the world’s three great delicacies, and if Japanese researchers have their way it will soon be a common dish on dinner tables.