The debate about the European Union’s 2040 climate target has raised many questions about what is necessary to achieve it.

The celebrated chef and author of new cookbook Hope in the Water shares how we can all make ocean-friendly choices — starting at the fish counter. Here are the labels to look for and the fish and shellfish species to try.

PEMBROKE — Five UNC Pembroke students joined scientists, policymakers and industry leaders from around the world at the inaugural Bezos Center for Sustainable Protein Summit, hosted Oct. 16-17 at N.C. State University.

Loopworm’s Ankit Alok Bagaria explains why silkworm pupae could transform pet food as a sustainable, nutritious and scalable alternative protein.

This post comes to PBS Nature from World Wildlife Fund (WWF). Views and opinions expressed in blog posts are those of the individuals expressing them and do not necessarily reflect those of THIRTEEN Productions LLC/The WNET Group. My journey began in the ...

A group of researchers at the University of Illinois have discovered a way to convert food waste into sustainable jet fuel. In a release sent out by U of I, they said that airplane travel is more popular than ever.

An agricultural university in Shropshire has been shortlisted for awards for striving to cut food waste. Harper Adams University said it was aiming to demonstrate the importance of sustainable food and farming,

A one-acre agroforestry model in Maharashtra offers small farmers steady income, climate resilience, and ecological benefits for a sustainable future.