More than 25 years of cooking throughout India, In Hong Kong, and in the U.S. has taught Ruta Kahate that keeping foods simple and healthy is the best bet. She follows this guideline at her restaurant ...

ver the past 10 years or so, there has been an explosion of interest in the bold flavors and aromatic spices of Indian cuisine. While several area restaurants have specialized in Indian food, those of ...

Indian cuisine offers spices like turmeric, cinnamon, fenugreek, garlic, ginger, and black pepper, which can help manage high ...

The genius idea to add Indian spices to fresh salsas naturally came from a health physicist and an engineer. Rupinder Kaur and Sukhdev Singh started with a craving for Indian street food, and began ...

In Zurich, Hiltl isn’t just a restaurant — it’s history on a plate. Founded in 1898 by a German tailor inspired by Indian ...

Writer and avid Bookstagrammer Rebecca Jackman-Derman reviews the latest cookbooks and other publications related to food. In her first column, she reviews Curry and Bread, by Pravasan Pillay while ...

On a rainy, slow day at their Indian restaurant in Warner Robins, Ishtpreet “Jay” Bhullar took a good look at the interior ...