Make spinach and Manchego stuffed shells baked in a rich, comforting sauce for an easy homemade pasta dish. This simple ...

In a large saucepan, heat the olive oil. Add the garlic and cook over moderate heat, stirring, until golden, about 2 minutes. Add the diced tomatoes and their liquid and the water, bay leaves, crushed ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

Welcoming summer reminds me of my days leading cooking camps for kids in a rented church kitchen. Hungry to learn, these 8- to 12-year-olds would race into the kitchen, tie on their aprons and scrub ...

Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to directions on package until al dente. Meanwhile, in a food processor or blender, blend yogurt, 6 tablespoons ...