Nancy Shute explores the science behind major questions on food and health — from the addictive potential of ultraprocessed foods to the high-protein diet craze to the drawbacks of keto.
The Cool Down on MSN
Scientists make key breakthrough in effort to protect food supply: 'We can better understand'
The stakes could scarcely be higher. Scientists make key breakthrough in effort to protect food supply: 'We can better ...
Antarctic krill don’t just sequester carbon in their poop; they also make carbon-rich pellets out of leftovers. But microplastics may throw a wrench in the works.
Synchronization abounds in nature: from the flashing lights of fireflies to the movement of fish wriggling through the ocean, ...
New research reveals that exercise counteracts the mood-damaging effects of a Western-style diet through specific gut and ...
Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...
New book about why we eat what we eat, and how what we eat affects our health. It’s hard to know what information to trust.
High blood levels of lead can be harmful, and recent headlines suggest the heavy metal has gotten ingo our food supply. Knowledge is your best defense – here's what the science and the experts say.
Yet another junk epidemiological study claims that "ultra-processed" foods are addictive. The research is little more than a ...
New conservative group seeks federal ingredient transparency laws to eliminate state patchwork regulations causing consumer ...
The pumpkin in Tony Scott's backyard weighs almost as much as a small car. He's been tending to it for months, feeding it fertilizer and covering it with a blanket at night to keep it at a stable ...
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