Fast food is a fast-growing segment of the restaurant business. The Bureau of Labor and Industries predicts higher-than-average growth in the fast food industry through 2018. If you operate a fast ...

As a former claims handler and fraud investigator, Jason Metz has worked on a multitude of complex and multifaceted claims. The insurance industry can be seemingly opaque, and Jason enjoys breaking ...

Protecting your business and employees from crime, accidents, natural disasters and other dangers is an important consideration for every restaurant operator. Here you'll learn best practices for ...

The day-to-day risks and threats restaurant small business owners face can feel never-ending. NEXT analyzed anonymized claims data to better understand the biggest risks and concerns of business ...

ERGO NEXT reports that landlord insurance covers property damage, liability, and lost rental income, but not tenant ...

In today’s unpredictable business environment, quick-service restaurants face a multitude of risks—from kitchen fires to foodborne illnesses and everything in between. With these risks at play, proper ...

In a post-pandemic world, it seems like restaurants of all sizes and categories — even pizzerias — are opening drive-thru lanes dictated by consumer needs for omnichannel accessibility. But before you ...

Rainbow, the digitally-enabled managing general underwriter specializing in tailored small business insurance products, is excited to announce the launch of its admitted restaurant insurance program ...