This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Your go-to guide for this type of flour. While most baking recipes call for all-purpose flour or sometimes cake flour, you’ll occasionally see self-rising flour listed as an ingredient. There’s a ...

Self-rising flour always seems to be that one ingredient in a recipe you don’t have stashed away in the pantry. It is called for in some recipes for pancakes and fried foods, but not so often that you ...

As its name suggests, self-rising flour — a special kind of flour made from all-purpose flour, baking powder, and salt — helps to achieve a nice rise in baked goods, which is due to the added ...

Self-rising flour—flour with baking powder and salt already mixed in—is the secret to tender biscuits, quick breads, and simple cakes with minimal effort. A staple in Southern kitchens (and across the ...

A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...

Make my Chocolate Cobbler recipe, a chocolate dessert that creates its own sauce while baking. Get the full written recipe ...