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Until I went to culinary school, I'd never cooked a beet, much less eaten one that hadn't come out of a jar or can, which my mom would occasionally slice up and toss into a green salad if she was ...

Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

Roasted beets, burrata, arugula and champagne vinaigrette come together in the perfect summer salad. Here's how to make it.

The classic combo of beets, goat cheese and pistachios is one-upped by bringing sizzled radicchio leaves and fennel on board in this easy sheet pan meal. Whipping the goat cheese into Greek yogurt ...

Using a variety of beets, such as red, golden, or Chioggia (sometimes called candystripe), adds stunning color to this vibrant beet salad recipe from London chef Carine Ottou. The beets are cut into ...

Julia Jolliff has introduced a foil-free roasted beet recipe that delivers fork-tender, caramelized results in just 30 minutes. By peeling, cubing, and roasting beets with olive oil and balsamic ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

Getting your Trinity Audio player ready... When the term “vulgaris” forms the second half of the given Latin name of a plant, as it very often does, we understandably might think it gives a negative ...