To prepare the panna cotta with peach coulis, first soak the gelatin sheets in water. In a saucepan, pour the fresh cream, add the sugar (1), vanilla seeds (2), and bring to a boil. Turn off the heat ...

Silky, rich chocolate panna cotta topped with a bright raspberry coulis. This no-bake dessert comes together with minimal effort, sets up beautifully in the fridge, and delivers full restaurant-level ...