The discovery could reduce food waste, fight plastic pollution and even create a new revenue stream for Wisconsin’s dairy ...

Dairy cows are descendants of the giant herbivore the Auroch, an animal that evolved to consume grasses and fibers and one of the few species whose choice of food is partially to feed the microflora ...

The integration of standardized data, technology and a collaborative mindset is fundamental to advancing sustainability and ...

There might soon be a way for you to enjoy your raw milk without the increased risk of harmful pathogens. Tamarack Biotics, a California-based company, announced that it had received approval from the ...

A new filtration process that aims to extend milk’s shelf life can result in a pasteurization-resistant microbacterium passing into fluid milk if equipment isn’t properly cleaned early, Cornell food ...

The prototype detected capsaicin and pungent-flavored compounds - such as those behind garlic’s "zing" - in a range of foods.

Burger King Austria has become the first food service outlet to launch Oatly's Baristamatic oat milk, which has been ...