Who doesn't dream of owning a cute little pied-à-terre in Paris, combing the markets for fresh French food and cooking it in a tiny European kitchen? Until that becomes a reality, we'll have to resort ...

As promised in yesterday's column, I'm sharing with you my effort to "embrace the lavender" all the way into my food! No, lavender chicken is not light purple chicken, but instead lavender seasoned ...

Start by making the marinade. Crush the dried Lavender using a mortar and pestle or a rolling pin just enough to open up the buds to release the fragrance. In a bowl combine the Lavender, Olive oil, ...