Sushi is what comes to mind when you think of Japanese food, right? Makes sense, as sushi has long captured the American imagination, is fun to eat and generates billions of dollars in revenue, ...

Snow-white fur, ruby-red eyes and a taste that has been part of the culinary landscape in northern Japan's Akita Prefecture ...

Japanese cuisine has become increasingly popular in recent years, but Shiro of Japan was well ahead of the curve, establishing the first traditional sushi and hibachi restaurant on Long Island in 1972 ...

Eastern Massachusetts is known for its seafood more than its foreign food. Typically, this takes the form of fish and chips, clam chowder and lobster rolls, but Asian cuisine is not lacking. The North ...

Los Angeles is culturally diverse which essentially influences its cuisine. Japanese cuisine is offered in just about every corner of the city, but knowing which restaurant to eat at is the key to ...

Okawara, who has 20 years of experience, will have a multi-course kaiseki menu at Yūgen that focus on hot and cold Japanese ...

Is American fast food falling behind? In this video, we explore how Japan is completely redefining the fast food ...