In this episode of In The Kitchen With Matt, I will show you how to make sponge cake from scratch with only 3 ingredients.

In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic Scottish recipe often found in old-school bakeries and school dinner trays.

The experience of baking your own fresh cake at home is a special one. It's also so relaxing when you're in the process of mixing your ingredients and exciting when you finally take it out of the oven ...

Victoria sponge cakes are a timeless bake with widespread appeal. Whenever I prepare a Victoria sandwich cake, I invariably turn to Mary Berry's all-in-one technique — it delivers a flawless sponge ...