From salami roses to unique themes, TikTok is full of fun ways to customize and brighten up a charcuterie board — especially when it comes to the current season. A popular summer spread, there's ...

I think vibrant food is beautiful, and one of my favorite ways to add color and flavor is by adding edible flowers to my foods and drinks. I like to throw the blooms onto salads, bake them into ...

Edible flowers are used often to decorate baked goods. Liz Brawley, the head cake decorator at Locale Market, says she has used a variety of mini pansies, lavender and rose petals to adorn ...

What can you do with $10 of drugstore candy? You could eat it straight from the bags, of course, but you could also expertly arrange all of it into floral patterns on a tall frosted cake. That's what ...

In this video, I show you how I make these colorful, totally edible Christmas light bulbs using isomalt and glitter dusts. I take you step-by-step through pouring, coloring, and molding to create ...

They may not be the first ingredient you think of when garnishing a dish, but flowers are perfect for adding bright color -- not to mention flavor -- to a host of sweet and savory recipes. Sprinkle ...

Katie Parla, a cookbook author based in Italy, makes this frittata with the elderflower blossoms she finds there. Here in Los Angeles, you can use nasturtiums or other edible spring flowers that you ...

Welcome to the official YouTube channel of 123 Cakes! 💝💝💝 ▽ 123 Cakes, is an online miniature cooking show that uses real ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...