Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

This article was originally featured on Field & Stream. Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a ...

Learn how cold smoking can make ordinary home-cooked meals taste better, smell better, and look more gourmet; without any restaurant techniques.

Analiese Gregory has worked for outstanding restaurants across Europe. In London, she spent time at Michelin two-star Ledbury, in France it was legendary Michel Bras and in Spain she worked for ...

Several thousand years ago, people discovered that exposing fish to intense amounts of salt and smoke was a great was of preserving the catch for later. Today, our smoking techniques are considerably ...

This week I stop into Calumet Fisheries in Chicago and get myself some smoked fish. Then I go fishing for catfish in Arkansas ...