My dad has been making his Greek roasted potatoes for as long as I can remember. The classic Greek dish adds a delicious twist by flavoring the potatoes with lemon and oregano. My dad's recipe is ...
Textbook-style Merlot should be milder than Cabernet, more herbaceous, higher in acid and softer in tannin, with a lush mouthfeel. Some, however, are more like Cabernet Sauvignon. After tasting ...
My dad always makes avgolemono soup when someone in the family is sick. The classic Greek soup traditionally features chicken, rice, eggs, and lemon. My dad's recipe is super simple — and I think it's ...
WHY IT RATES: Explore ancient ruins, island hop and more on this itinerary from Classic Escapes, a family-owned boutique travel company specializing in nature and cultural journeys.-Mia Taylor, ...
In Greece, the summer produce of choice is the sweet, meaty, sun-ripened red tomato. Tomatoes are eaten daily, usually with not much more adornment than a sprinkling of sea salt and a drizzle of ...
It's creamier than a baked ziti and meatier than your classic lasagna. It's also super easy to make. I think pastitsio is far superior to lasagna and should be part of everyone's pasta repertoire.
Gourmet Traveller on MSN
33 of our best Greek recipes for a flavourful feast at home
From fresh Greek salads to hearty lamb classics, discover our Greek recipes collection The post 33 of our best Greek recipes ...
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