Food safety is now a global priority: contamination, fraud and waste threaten consumers and the food supply chain. Alongside ...

Ted Jin, founder and CEO of AuX Labs, is leading a charge in the food technology space with a mission driven by global impact ...

Relying on a handful of crops makes the entire system more vulnerable to pests, disease, and climate shocks. By cultivating a ...

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

The UAE’s F&B sector is projected to nearly triple in value to US$ 43.98 billion by 2029 [1] , emerging as a high-growth market globally.

Brands put innovation on centre stage at Future Food-Tech 2024. Here are just a few of our favourites from the two-day food and beverage celebration. The future is bright for the food and beverage ...

In the wake of the pandemic, restaurants were forced to close their doors but not their kitchens. Whether fine-dining or family-style establishments, many in the industry had to shift their business ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

Yvonne Bu has always been fascinated by food—not just the flavours on the plate, but the science, creativity and engineering that bring food products to life. When she heard about a Food Science ...