24/7 Food Recipes on MSN
Beyond the Burger: Exploring the Future of Plant-Forward Eating
The Numbers Tell a Revolutionary Story Plant-based meat markets are experiencing explosive growth that defies traditional ...
Petit Chef on MSN
The next food revolution won’t come from chefs — it’s these 7 startups rewriting safety from the inside
Food safety is now a global priority: contamination, fraud and waste threaten consumers and the food supply chain. Alongside ...
Relying on a handful of crops makes the entire system more vulnerable to pests, disease, and climate shocks. By cultivating a ...
A lthough still in its early days, CRISPR has already been called the most powerful scientific tool of the century. Using ...
Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...
The UAE’s F&B sector is projected to nearly triple in value to US$ 43.98 billion by 2029 [1] , emerging as a high-growth market globally.
Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...
Fellows from the UC Davis Innovation Institute for Food and Health at an industry day event. (IIFH) The University of California, Davis’ Innovation Institute for Food and Health, UC Investments and ...
The hybrid meat industry is growing fast, with a global market value of $2.5bn and a projected CAGR of 10% over the next decade (Future Market Insights). And major plant-based brands, including Quorn, ...
Innovating packaged foods and beverages traditionally takes two to three years from concept to shelf, but companies are under pressure to launch products more quickly and with lower costs, a challenge ...
BETWEEN COURSES at Green Americana, a pop-up restaurant in San Francisco’s Mission District, chefs Philip Saneski and Emily Hopkins explain their creations. Some of the tableside patter is familiar.
Food security is arguably the single biggest challenge facing humanity. But with climate experts claiming half the world’s crops are at risk of extinction and geopolitical dangers disrupting global ...
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