Please provide your email address to receive an email when new articles are posted on . Children’s eating habits may be influenced by the quality of their father’s diet when he was an adolescent.
A research team at Kyushu University, led by Shuntaro Tsubaki, has developed a 3D bioprinting system that creates food for people with swallowing difficulties or dysphagia. An emulsion gel ink made ...
In the 21st century, the world faces three interconnected challenges: climate change, obesity, and undernutrition. Together, ...
The South African on MSN
What your baby’s food flavours say about their future diet
Research reveals how added flavourings like vanilla, caramel and rooibos in baby foods may shape infants’ taste preferences ...
The way Westerners diet — often alternating dubious and restrictive food regimens with binge eating, in a phenomenon known as “yo-yo dieting” — may be messing with their gut flora and their brains. In ...
Molecular biologist and nutritionist Marion Nestle discusses the state America’s food landscape, from childhood health, to ultra-processed foods and weight loss drugs. She also critiques the Trump ...
Navigating Entrepreneurship and the Future of America’s Diet Jeni's Splendid Ice Creams founder Jeni Britton and Hungryroot founder & CEO Ben McKean share the individual journeys they took to create ...
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