A new global report shows how transforming food systems could save millions of lives and cut climate emissions in half by 2050.
In the 21st century, the world faces three interconnected challenges: climate change, obesity, and undernutrition. Together, ...
Please provide your email address to receive an email when new articles are posted on . Children’s eating habits may be influenced by the quality of their father’s diet when he was an adolescent.
The South African on MSN
What your baby’s food flavours say about their future diet
Research reveals how added flavourings like vanilla, caramel and rooibos in baby foods may shape infants’ taste preferences ...
A research team at Kyushu University, led by Shuntaro Tsubaki, has developed a 3D bioprinting system that creates food for people with swallowing difficulties or dysphagia. An emulsion gel ink made ...
“By linking early-life microbiome patterns with brain connectivity and later symptoms of anxiety and depression, our study provides early evidence that gut microbes could help shape mental health ...
Navigating Entrepreneurship and the Future of America’s Diet Jeni's Splendid Ice Creams founder Jeni Britton and Hungryroot founder & CEO Ben McKean share the individual journeys they took to create ...
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