Over the summer, we launched a new series of shorter, in-depth digital posts to examine key trends and topics across several agtech niches and turned our attention first to the next wave of evolution ...

When Mark Post made the first cell-cultured burger back in 2013, he hoped we might use it to talk about the reality of growing meat outside the body of an animal. In many respects, his gambit worked.

Venture capital-backed meals ordering startup Yumist has shut shop, as the high-growth and high-burn path it took under pressure from prospective investors and a failure to raise fresh capital dragged ...

If you’re adventurous with your food, or just like to keep up with the fast-moving foodtech industry, here’s a roundup of this week’s stories and some notable news we weren’t able to cover. Some big ...

Key areas of focus for Peakbridge are the intersection of health & nutrition, and the usage of AI & Gen AI in the value chain ...

The Canadian Food Innovation Network (CFIN) has announced the winners of its inaugural Foodtech Frontier awards, which ...

Commenting is available for paying members of The Times of Israel Community only. Please join our Community to comment and enjoy other Community benefits.

The newly launched "Thailand FoodTech Ecosystem Whitepaper 2025," developed in collaboration with BioBuddy, highlights ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...