Over the summer, we launched a new series of shorter, in-depth digital posts to examine key trends and topics across several agtech niches and turned our attention first to the next wave of evolution ...
Key areas of focus for Peakbridge are the intersection of health & nutrition, and the usage of AI & Gen AI in the value chain ...
The Canadian Food Innovation Network (CFIN) has announced the winners of its inaugural Foodtech Frontier awards, which ...
Venture capital-backed meals ordering startup Yumist has shut shop, as the high-growth and high-burn path it took under pressure from prospective investors and a failure to raise fresh capital dragged ...
There is a lot of hype in the market today about foodtech companies. Regrettably, all the hype that is circulating is due to the negative stories labelling the industry as a sinking ship. Reasons like ...
The newly launched "Thailand FoodTech Ecosystem Whitepaper 2025," developed in collaboration with BioBuddy, highlights ...
When Mark Post made the first cell-cultured burger back in 2013, he hoped we might use it to talk about the reality of growing meat outside the body of an animal. In many respects, his gambit worked.
Quick commerce in India has picked up quite a bit of steam over the last few years. In a bid to strengthen this space in India, foodtech major Swiggy has partnered with job platform Apna to create ...
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