Burnt, a tech startup aiming to modernize what it calls an antiquated and fragmented food supply chain, has raised $3.8 million in seed funding to scale its agentic operating system for distributors.

Latin America is no stranger to food tech innovation, as startups like Upcycling Solutions, Future Biome, Kresko RNAtech and countless others are solving industry-wide problems with AI and biotech.

It’s a challenging time to be in the food business. Climate change is making it harder to grow crops. Food companies are struggling with supply chain disruptions while simultaneously trying to reduce ...

A researcher in an indoor greenhouse. Redstick Ventures, local to St. Louis, is looking to fund startups developing tech innovations in food system. Shane Larisey is on the hunt for companies working ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A Seattle-based food tech ...

Europeans are among the least willing to try novel foods. Awareness of new food technologies makes little difference – the answer is usually ‘no’, ‘non’, or ‘nein’. That’s not the case everywhere.

Scottish start-up BioMara is crowned winner of the European heats of the Global Food Tech Awards 2025. Here’s why If taste, texture and affordability are the holy grail of new ingredients, Seafibrex, ...

Backed by $6.5M in new funding, Lasso is filling a void in the food industry with its proprietary fiber spinning technology that transforms simple ingredients into clean-label, protein-packed foods.