Food tech is a high-stakes game, with most start-ups thought to fail within the first three years. It’s the job of food tech investors to not only pick the winners, but also to steer clear of ...

Stress from all sides is brutally bearing down on the food and beverage industry. Supply chains are strained. Ingredient costs are rising. Climate change and consumer expectations are forcing rapid ...

Burnt, a tech startup aiming to modernize what it calls an antiquated and fragmented food supply chain, has raised $3.8 million in seed funding to scale its agentic operating system for distributors.

A researcher in an indoor greenhouse. Redstick Ventures, local to St. Louis, is looking to fund startups developing tech innovations in food system. Shane Larisey is on the hunt for companies working ...

Backed by $6.5M in new funding, Lasso is filling a void in the food industry with its proprietary fiber spinning technology that transforms simple ingredients into clean-label, protein-packed foods.

Europeans are among the least willing to try novel foods. Awareness of new food technologies makes little difference – the answer is usually ‘no’, ‘non’, or ‘nein’. That’s not the case everywhere.