If you've ever tried freeze-dried astronaut food before, you should know that any food served on the ISS goes through a ...
In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...
Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of ...
The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.
Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...
The Cool Down on MSN
Scientists make key breakthrough in effort to protect food supply: 'We can better understand'
The stakes could scarcely be higher. Scientists make key breakthrough in effort to protect food supply: 'We can better ...
Travel + Leisure on MSN
The One Cocktail Science Says Tastes Better on a Flight
A study by a group of Cornell researchers published in the Journal of Experimental Psychology: Human Perception and Performance found that tomato juice—the main ingredient in a Bloody Mary—tastes ...
This weekend’s New York Times Magazine[/CGATAGCLOSE> has a long piece on the science of processed-food addiction. It’s the most fascinating piece of food journalism I’ve encountered in some time, and ...
The Cool Down on MSN
Scientists discover concerning phenomenon that might disrupt vital food chains: 'Could have long-term implications'
"The impacts go beyond our scientific understanding." Scientists discover concerning phenomenon that might disrupt vital food ...
Research in the Journal of Agricultural and Food Chemistry highlights that the often-discarded tops of radishes are full of ...
Stanford scientists have solved a long-standing challenge in growing brain organoids by using a simple food additive to keep them from sticking together. The breakthrough enables the production of ...
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