In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

If you've ever tried freeze-dried astronaut food before, you should know that any food served on the ISS goes through a ...

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

This discovery is considered a significant step toward cleaner air travel by converting large-scale waste into high-quality ...

Research in the Journal of Agricultural and Food Chemistry highlights that the often-discarded tops of radishes are full of ...

The stakes could scarcely be higher. Scientists make key breakthrough in effort to protect food supply: 'We can better ...

About 15 million deaths could be avoided each year and agricultural emissions could drop by 15% if people worldwide shift to healthier, predominantly plant-based diets, according to the EAT-Lancet ...

Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...

This weekend’s New York Times Magazine[/CGATAGCLOSE> has a long piece on the science of processed-food addiction. It’s the most fascinating piece of food journalism I’ve encountered in some time, and ...

A study by a group of Cornell researchers published in the Journal of Experimental Psychology: Human Perception and Performance found that tomato juice—the main ingredient in a Bloody Mary—tastes ...

Good Food’s Evan Kleiman is a fan of oregano, particularly the Mediterrannean varieties that come in little bundles like a bunch of flowers, only dried. The aroma prompts memories of eating and ...