Archaeologists have little insight into the methods used for the long-term processing and preservation of fish in the past. A study of traditional fish preparation employed by fisherfolk in Panama and ...
Fish processors using Actellic to preserve Usipa in Nkhatabay Malawi 24 | Latest News from Malawi | Stay up-to-date with the ...
Smallholder women fish farmers in Akateng have been given hands-on training aimed at strengthening fish preservation through cold chain efficiency, as part of a broader initiative to reduce ...
Fossils are a great way to determine the reality of past ecosystems. Oftentimes, experts have to struggle a lot to get a clear picture from these fossils, as several of them withstand a lot of damage ...
HAIFA, ISRAEL—Richard Cooke of the Smithsonian Tropical Research Institute and Irit Zohar of the University of Haifa examined fish preparation methods practiced today by traditional fishing ...
THE Department of Agriculture–Bureau of Fisheries and Aquatic Resources (DA-BFAR)-Zamboanga Peninsula has conducted a Fish Bottling Training with emphasis on Go ...
Purdue Extension, in collaboration with the University of West Indies at St. Augustine, is implementing the USAID John Ogonowski and Doug Bereuter Farmer-to- Farmer (F2F) program in Trinidad and ...
Fish has been a predominant and high-quality protein and oil source in the human diet since ancient times. A new study by researchers from the Smithsonian Tropical Research Institute (STRI), the ...