I noticed it when first learning farming 14 years ago, traveling around small diverse vegetable farms in the US and Ecuador. Small farms that made all their household income from the farm struggled ...
Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...
Claudia and Ricky Crow, owners of Crows Vegetable Farm in Shawnee, Oklahoma share how conservation programs and diversification can foster ecological and economic resilience on small, ...
Roadway Farms in KZN, is implementing a model intended to keep the family operation financially viable and sustainable into ...
Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...
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