Compared to wild salmon, farmed salmon has quite a bad reputation. But if you've sworn off this seafood, there may be good ...

It puts global seafood security at risk, while also affecting vital marine ecosystems.” As the former president of the World ...

The deaths happened at farms owned by Cermaq where 185,000 fish perished at one site alone. Harmful plankton is being blamed.

The amount of farmed seafood we consume -- as opposed to that taken wild from our waters -- is soaring every year, making aquaculture an ever-more important source for many diets, and a response to ...

People are encouraged to eat more fish to gain its health benefits, but as you up your intake, you may want to take sustainability issues into account. As the world’s population increases, along with ...

The National Organics Standards Board (NOSB) is considering new standards that would approve the federal government’s official “organic” label for farm-raised fish. Proponents say the organic label is ...

Right now, there’s legislation before Congress to add basic standards, regulations and safeguards for offshore aquaculture in the U.S., called the AQUAA Act. (Aquaculture means farming fish and ...

LONDON — Nearly half the fish consumed in the world is now farmed rather than caught in the wild, according to figures published today by the U.N. Food and Agriculture Organization. Fish farming has ...

Greenscale is opening a facility that uses aquaponics, a process that combines aquaculture and hydroponics, to grow greens ...

As global demand for seafood continues to surge and capture fisheries plateau, fish farming — or aquaculture — presents a promising path to achieving food security, economic growth, and a sustainable ...

WATERBURY, Conn. — Branzino can be found these days on restaurant menus from Seattle to Atlanta. The flaky, tender, silver-skinned fish — also known as European sea bass, or loup de mer — has become a ...