Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This flavorful New England-inspired clam dip goes perfectly with crispy, hot barbecue chips. This chip-and-dip combination puts all others to shame! Technique tip: Soaking the potatoes in ice water ...

Justin Chapple upgrades caramelized onion dip by using five different onions — shallots, scallions, sweet onions, yellow ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

September welcomes opportunities for casual outdoor gatherings at home. With autumn officially about three weeks away, summer’s heat generally hangs on. Schedules resume and vacations subside. For me, ...

A reader requested a hot clam dip recipe using Ritz crackers. I found this one in Village Fare Cookbook put out in 1979 by the Fayetteville- Manlius Welcome Wagon Club. It was submitted by Dot Grashof ...

Combine first 5 ingredients in a large bowl. Cover and refrigerate dip for 2 hours. Serve with chips and raw vegetables. Note: For a healthier version substitute Greek nonfat yogurt for all or part of ...