Q: We will be hosting a couple Christmas and New Year’s parties for family and friends this year. Do you have any tips or suggestions for how to pull off an easy and healthy party menu? A: We find ...

There is no other way to say this: the future of the fine dining business is in peril. Two weeks ago, we had written about the myth of ‘contactless dining’. The restaurant industry, particularly in ...

Be pretty with paper by using these crafty ideas. Write your menu in pencil onto the paper bags then trace over the writing with your Tippex pen. Wait for the Tippex to dry then carefully erase any ...

In the 18 years of managing Grasshopper, a fine-dining restaurant in a Bengaluru farmhouse, owner Sonali Sattar never considered food delivery. Till covid-19 happened. By April, she was sharing ...

It is not safe to step out just yet but we can still enjoy coolers and cocktails from the comfort of home. In the new normal, restaurants are willing to part with safely-guarded recipes and some are ...