Chasing The Wrong KPI: What Food Science Can Teach Every Innovator

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...
University of Delaware

Food science exploration

Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...
Hosted on MSN

The Depression-Era Culinary Marvel: Discovering the Science Behind Super Soft Cakes with "Secret" Ingredients

The Great Depression rolled through the nation in 1930, and families did not have jobs or savings to fall back on. Eggs, milk, and butter, common ingredients, were luxuries, but home bakers launched a ...
Bowl of Quick Cook on MSN

The Science of Steak: Delmonico vs. Ribeye A Meticulous Guide to Understanding Their Differences and Elevating Your Culinary Craft

To steak lovers, few names evoke as much intrigue and bewilderment as Delmonico and Ribeye. These are not mere chunks of ...
Drexel University

Culinary and Food Science

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...
Travel + Leisure on MSN

The One Cocktail Science Says Tastes Better on a Flight

A study by a group of Cornell researchers published in the Journal of Experimental Psychology: Human Perception and Performance found that tomato juice—the main ingredient in a Bloody Mary—tastes ...
Mississippi State University

Reed Food Technology establishes endowed MSU professorship, supports new Food Science Innovation Hub

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...
FoodNavigator-USA

Lay’s glow-up, food science myths and fermented frontiers

Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...
Drexel University

Master of Science in Culinary and Food Science

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...