It’s official: The Aperol spritz has been dethroned. Its lighter, more floral cousin, the Hugo spritz — outfitted with ...

Layering lemon curd, Italian meringue, and crackers recreates the toasty-bright flavors of lemon meringue pie in a no-bake ...

Alexandra is an associate editor on CNET's Performance Optimization team. She graduated from Marymount Manhattan College in New York City, and interned with CNET's Tech and News teams while in school.

Recipes with blueberries to prepare cakes, muffins, pies, cold desserts and easy breakfasts with that sweet and sour touch ...

With sprinkles, ice cream, and layers of billowy frosting, these party-perfect recipes will make the day especially festive — just don't forget the candles. Jodie Kautzmann is an editor, baker, and ...

Summer is the season for enjoying food together while traveling, celebrating, or just reveling in the great outdoors —and ...

Avoid using tall and skinny mugs, as they make it difficult for the cake to cook evenly in the microwave. The shape and size of your mug dramatically affects how evenly your cake cooks. A wide, ...

Did you know you can bake beautiful, tasty cakes even without an oven? It doesn't matter whether you don't have an oven or just don't want to use one, don't let that stop you from carving that ...

The original 1966 recipe of this fudgy chocolate cake included a now-discontinued Pillsbury product, but there's a swap that ...