This series highlights interesting, unique, and innovative courses open to all undergraduates at Drexel University. "Cheesemaking" (Food Science 580) is a special topics course that, as you might ...

Master cheesemaker, Pam Hodgson, hard at work at Sartori Cheese in Plymouth, Wis. Cheese. We love it here in Wisconsin, and the numbers back this fact up. If Wisconsin was a country, we would rank ...

You can make your own amazing cheese...and you should. I engage in a lot of high-risk activities. Not doing drugs or jumping off cliffs so much, but fermentation, pottery, and gardening, the sorts of ...

Dairy farms in New Jersey have been under extreme economic stress for years. The number of dairies in the state has declined to less than 50 -- down from hundreds a few decades ago. And the decline ...

John A. Lucey receives funding from USDA and dairy checkoff organizations. Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – ...

CLEVELAND HEIGHTS, Ohio — Dr. Kandice Marchant can teach us all a thing or two about pursuing one's passions in life. After 36 years in a successful career at the Cleveland Clinic, Dr. Marchant ...