The University of Wisconsin Department of Food Science wrapped up its two-week Confectionery Technology Course, affectionately known as “Candy School,” Friday, Aug. 2. The course was established in ...

Sprinkk founder and candy scientist Tessa Porter has opened two new candy development facilities in Nebraska. The Omaha R&D lab and Albion manufacturing site aim to lower barriers for new ...

Clad in a white lab coat, scientist Katie Teh squirts syrupy red liquid into quarter size molds on a large metal tray. Her previous effort led to a product that was too soft. So she altered the ...