Inspired by Basque tapas, our fun Basque nachos feature crunchy kettle chips, smoky Iberico ham, Manchego cheese, sweet ...

Jaialdi only comes around every five years—but when it does, it’s more than a celebration. It’s a homecoming. As tens of thousands gather in Boise to honor Basque culture, music, and dance, one thing ...

When a restaurant built on fire, finesse, and fearless creativity steps into one of the city’s most coveted dining stages, ...

CC0 Usage Conditions ApplyClick for more information. Chefs Igor Cantabrana (left) and Igor Ozamiz Goiriena (right) show off their completed dishes, porcini mushrooms and snails, in the Ostatua ...

For the next month, St. Petersburg’s Barbouni will transform into a Basque-inspired pintxo bar. Barra-Barra, which opened ...

Family-style dinner at the Noriega Hotel includes cabbage soup, pickled tongue and bowls of spicy Basque salsa. Ann Summa There are a lot of reasons to go through Bakersfield, California, even if you ...

CC0 Usage Conditions ApplyClick for more information. Bakailaoa pil-pilean (cod in pil-pil sauce). Ralph Rinzler Folklife Archives Bakailaoa pil-pilean is perhaps the Basque country’s best known dish.

While a simple look at a Basque cheesecake will show that it's different from the New York version, we wanted to dive even deeper. To do so, Food Republic chatted with Audrey Santos, Executive Sous ...

Although the Basque country lies within the southwest of France, its cuisine is as distinctive as its culture and unique language. Reflecting more Spanish or Italian influences than French, Basque ...

I recently just got back from a brief Paris excursion to see an ex-girlfriend who’s a burlesque dancer out there. So my palette felt particularly refined as I pulled up to Gavin Kaysen’s Basque ...

For the first time in over a decade, thousands of people from around the world will gather in Boise’s Basque Block to celebrate Jaialdi. The six-day festival honoring Basque culture through food, ...