As stocks of wild fish in the sea were reduced from overfishing, aquaculture or fish farming expanded significantly to the point that in about 2020, the total tonnage of farm raised fish surpassed ...

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

Kiki Aranita was a chef/owner of the beloved, award-winning Poi Dog restaurant in Philadelphia. She frequently creates recipe-driven content for food brands, teaches recipe development at Drexel ...

Americans import 90 percent of their seafood, 50 percent of which comes from aquaculture, but permitting remains a barrier to expanding offshore fish farms. Submersible net pens at Blue Ocean ...

‌When you’re trying to add more fish to your diet, you have plenty of options to choose from. A popular and tasty option is salmon. Salmon is easy to find in grocery stores. When finding the right ...