Atlantic cod has a peculiar immune system, characterized by the loss of Major Histocompatibility Complex (MHC) class II pathway, and an extreme expansion of the MHC class I gene repertoire. This has ...

Aquaculture has become the fastest-growing food sector this century, surpassing over 82 million tonnes of seafood production in 2018 1 contributing >45% of the global seafood production 1. At present, ...

Digital Journal reported on the decline of the Northwest Atlantic cod population in August 2014. A survey of the Gulf of Maine cod population by NOAA indicated their numbers were decreasing at an ...

The next time you see Atlantic cod listed on a restaurant menu, think twice before placing your order. While cod is a commonly known fish for many, there is reason to avoid ordering it every time you ...

Atlantic cod are actually five separate species of fish, not one, researchers have claimed after conducting a genetic analysis – though not everyone agrees with their findings. “What we thought was a ...

When fishermen and women look at the gray Atlantic waters off New England, they see a marine environment literally swimming with cod, the popular white fish prized around the world for its mild flavor ...

The New England Fishery Management Council will host three public workshops, including one in Rhode Island, to identify challenges and discuss ideas for how to address Atlantic cod management, ...

Cod producers are now eligible for Aquaculture Stewardship Council (ASC) certification, marking the first time the scheme covers Atlantic cod. Cod producers will begin certification under the Salmon ...

One of the oldest fishing industries in the U.S. sank to a new low in catch last year, signaling that efforts to rebuild the fishery still have a long way to go.New England fishermen have caught ...