This is as festive as a cake can get. With a moist, tender texture and knock-your-socks-off flavor, it’s worthy of the holidays and a great choice for giving to friends (it stays fresh for a week or ...

A flourless chocolate cake flavored with bourbon and orange; French almond-rum cake. You don’t have to go to a patisserie for stunning French cakes. Milk Street Cook Erika Bruce teaches Christopher ...

silver dragees for decorating the cake (available at specialty foods shops and many supermarkets) In a large bowl, combine well the raisins, prunes, currants, cherries, lemon and orange peel, wine and ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

Join Samantha Seneviratne in her home kitchen as she makes an almond gingerbread fruitcake (that actually tastes good). This adaptation of an often maligned Christmas staple will change your mind ...

DEAR SOS: My Italian grandmother always fixed cassata for family gatherings. When she died, we expected our mother to carry on the tradition, but though she enjoyed her mother’s cassata, she never ...

It is a well-documented fact that one of the main benefits of waffling a food is the subsequent increase in textured surface area. Those peaks and valleys offer crisp, crunch, and (sometimes) ...

PEMBROKE – From jam-filled treats to layered cakes, Zserbó Bakery offers handmade gourmet desserts that are crafted with traditional Hungarian and Caribbean influences. Owner Anita Borbely grew up in ...