An alarming study shows that we may not be able to grow enough food for the population in 2050. The article, recently published in the journal PLOS ONE, looks at the trajectory of the farming output ...

The book, "Who Will Feed China?: Wake-up Call for a Small Planet," authored by Lester Brown in 1995, was a surprising wake-up call about world food security. Brown claimed that food production was not ...

In a recent study published in the journal Scientific Reports, researchers used a large-dimensional computational model to investigate the effects of heat and water stress on global food security and ...

Nearly everyone on the planet could have access to nutritious, culturally appropriate food by 2050 — all while improving the environment — if nations work together to implement a “planetary health ...

UNDATED (WKRC/CNN Newsource) - A new scientific analysis suggested that adopting a diet beneficial for the planet could potentially feed the world by 2050. The report, compiled by a commission of ...

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The output of the analysis comes in the form of a report from the World Resources Institute where researchers discuss the ramification of a global population projected to increase by nearly 3 billion ...

Largescale changes to the global food system could enable people not only to reduce greenhouse gas emissions but to achieve net negative emissions by 2050. A team led by Maya Almaraz of Princeton ...

MILAN (Reuters) - The world will have to produce 70 percent more food by 2050 to feed a projected extra 2.3 billion people and as incomes rise, the United Nations' Food and Agriculture Organisation ...

Onions and apples are staples in kitchens across the nation, but in 25 years’ time, they might have disappeared from cupboards, fridges and supermarket shelves. This is according to Dr Morgaine Gaye, ...

MILAN, Sept 23 (Reuters) - The world will have to produce 70 percent more food by 2050 to feed a projected extra 2.3 billion people and as incomes rise, the United Nations' Food and Agriculture ...